Chocolate and peanut cups

Name: Chocolate and peanut cups
Prep time: 10 min
Total time: 35 min
Yield: 8
Cuisine: quick recipes
Ingredients: 60 g peanut butter; 70 g salted peanuts; 20 g butter; 1 ½ tbsp butter; a little sea salt; 200 g dark chocolate

desserts quick recipes

Total: 35 min. | Active: 10 min.

vegetarian, gluten-free

624 Likes

Ingredients

for 8 pieces

Chocolate
200 g	dark chocolate, coarsely chopped
20 g	butter

Peanut filling
60 g	peanut butter
1 ½ tbsp	butter, melted
70 g	salted peanuts, coarsely chopped

To complete
a little	sea salt

How it's done

Chocolate

Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Transfer half of the chocolate to the prepared muffin tin. Brush the edges of the muffin cases with the chocolate. Freeze for approx. 15 mins.

Peanut filling

Mix the peanut butter, butter and peanuts. Place into the chocolate using a teaspoon, freeze for approx. 10 mins.

To complete

Reheat the remainder of the chocolate, spread on top of the peanut butter layer so that the peanut filling is covered. Sprinkle with fleur de sel, freeze for approx. 15 mins.

Show complete recipe