for 4 person

Granita

2 dl	Fine Food Châteauneuf-du-Pape AOC Domaine de la Côte de l'Ange
1 tbsp	Fine Food Miel de Fleur d'Oranger
1	organic orange, grated zest and the juice
¼ tsp	gingerbread spice

To serve

240 g	Fine Food Crème Vanille, stirred until smooth
60 g	Fine Food Galettes aux noix, quartered
2	oranges, segmented
8	Fine Food Orangettes, finely chopped

How it's done

Granita

Combine the wine, honey, orange zest and juice with the gingerbread spice, pour into a wide stainless steel bowl. Freeze for approx. 5 hrs., scrape the mixture approx. 5 times with a fork until grainy and frozen.

To serve

Layer the vanilla custard alternately in the glasses with the galettes and the orange segments. Scrape the granita thoroughly, serve on top, scatter with the orangettes, serve immediately.

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