for 6 pieces

Filling

180 g	marzipan (almond mixture)
200 g	dried cranberries
20 g	white almond cream

Flowers

1	pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
1 ½ tbsp	white almond cream
2 tbsp	water
1 tbsp	sugar

How it's done

Filling

Place the marzipan, cranberries and almond butter in a bowl, mix by hand and shape into 48 equal-sized balls using wet hands.

Flowers

Roll out the dough, cut in half lengthwise and crosswise. Cut one rectangle lengthwise into 6 strips and press the ends of each strip together to create a narrow oval shape. Place three ovals parallel to each other on a baking tray lined with baking paper. Place a marzipan ball in the end of each oval and press the three ovals together in the middle. Shape into a flower. Repeat the process with the remaining rectangles. Mix the almond butter and water, use to glaze the flowers, sprinkle with sugar.

(25 x 38 cm)

To bake

Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.

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