Tofu and red cabbage bowl

Name: Tofu and red cabbage bowl
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 tbsp peanut butter; 220 g tofu; 200 g red cabbage; 2 carrots; 2 tbsp vinegar; 2 tbsp sesame oil; a little sesame oil; ½ tsp salt; a little pepper

Vegan main dish quick recipes

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Red cabbage salad
2 tbsp	vinegar
2 tbsp	sesame oil
3 tbsp	water
2 tbsp	peanut butter
½ tsp	salt
a little	pepper
200 g	red cabbage, very thinly sliced
2	carrots, cut into thin slices

Tofu
a little	sesame oil
220 g	tofu, in slices

How it's done

Red cabbage salad

Whisk the vinegar, oil, water and peanut butter in a bowl, season. Add the red cabbage and carrots, mix.

Tofu

Heat the oil in a non-stick frying pan. Fry the tofu for approx. 3 mins. on each side. Serve the salad with the tofu.

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