for 80 pieces

Dough

75 g	butter, soft
40 g	sugar
30 g	liquid honey
1 pinch	salt
1	egg
75 g	ground hazelnuts
40 g	hazelnuts, coarsely chopped, roasted
130 g	white flour

To bake

80 g	icing sugar
2 ½ tbsp	lemon juice

How it's done

Dough

Place the butter in a bowl, whisk in the sugar, honey and salt using the whisk attachment on a mixer. Add the egg and continue to beat until the mixture becomes lighter in colour. Mix the ground and roasted nuts with the flour, add, combine quickly to form a soft dough, flatten slightly. Cover the dough and chill for approx. 2 hrs.

To shape

Divide the dough into approx. 80 portions. On a lightly floured work surface, roll into sticks approx. 7 cm long. Place on two baking trays lined with baking paper.

To bake

Approx. 8 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on the tray. Mix the icing sugar and lemon juice to make icing. Brush the sticks with the icing, leave to dry on a rack.

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