Plum banana bread

Name: Plum banana bread
Prep time: 20 min
Total time: 70 min
Yield: 12
Ingredients: 150 g light spelt flour; 2 tsp baking powder; ½ tsp sodium bicarbonate; 90 g sugar; 160 g plain soya yoghurt; 2 bananas; 200 g plums; 1 tsp apple vinegar; 1 pinch salt

Total: 1 hr 10 min. | Active: 20 min.

vegan, lactose-free

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Banana bread with a twist. When autumn comes, I love to bake this version with Swiss plums. The fruit gives the banana bread a special twist and makes it taste even fruitier. We love it fresh out of the oven!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 12 pieces

Banana bread mixture
150 g	light spelt flour
2 tsp	baking powder
½ tsp	sodium bicarbonate
2	bananas, pureed
160 g	plain soya yoghurt
90 g	sugar
1 pinch	salt
1 tsp	apple vinegar
200 g	plums, pitted, cut into segments

How it's done

Banana bread mixture

Mix the flour, baking powder and bicarbonate of soda in a bowl. Mix in the bananas, soya yoghurt, sugar and salt, mix to form a smooth batter. Briefly mix in the vinegar. Transfer to the prepared tin. Arrange the plums on top and press in.

To bake

Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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