Crispy squash cubes

Name: Crispy squash cubes
Prep time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 6 tbsp panko breadcrumbs; 200 g plain cottage cheese; 800 g squash; 2 garlic cloves; 4 tbsp olive oil; 2 tsp dried thyme; ¾ tsp salt

Total: 1 hr | Active: 15 min.

vegetarian, healthy and balanced, Low Carb

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This recipe for crispy squash cubes is perfect for everyday meals. They are quick to prepare and the oven takes care of the rest. If you're not a fan of squash, you can use sweet potatoes, regular potatoes or beetroot instead.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Squash
800 g	squash (e.g. Butternut, in approx. 2 cm large cubes)
2	garlic cloves, squeezed
4 tbsp	olive oil
6 tbsp	panko breadcrumbs
2 tsp	dried thyme
¾ tsp	salt

Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
200 g	plain cottage cheese

How it's done

Squash

Mix the squash, garlic, oil, breadcrumbs, thyme and salt in a bowl. Place the squash on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.

Remove from the oven, serve with the cottage cheese.

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