Crispy squash cubes

Name: Crispy squash cubes
Prep time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 6 tbsp panko breadcrumbs; 200 g plain cottage cheese; 800 g squash; 2 garlic cloves; 4 tbsp olive oil; 2 tsp dried thyme; ¾ tsp salt

Supplements and sauces Vegetarian

Total: 1 hr | Active: 15 min.

vegetarian, healthy and balanced, Low Carb

1769 Likes

This recipe for crispy squash cubes is perfect for everyday meals. They are quick to prepare and the oven takes care of the rest. If you're not a fan of squash, you can use sweet potatoes, regular potatoes or beetroot instead.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Squash
800 g	squash (e.g. Butternut, in approx. 2 cm large cubes)
2	garlic cloves, squeezed
4 tbsp	olive oil
6 tbsp	panko breadcrumbs
2 tsp	dried thyme
¾ tsp	salt

Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
200 g	plain cottage cheese

How it's done

Squash

Mix the squash, garlic, oil, breadcrumbs, thyme and salt in a bowl. Place the squash on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.

Remove from the oven, serve with the cottage cheese.

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