Onion dip

Name: Onion dip
Prep time: 20 min
Total time: 65 min
Yield: 6
Ingredients: 1 tsp sugar; 250 g plain organic cream cheese; 100 g sour single cream; 300 g red onions; 4 garlic cloves; 2 tbsp olive oil; 1 tbsp white balsamic vinegar; 6 sprig thyme; ¼ tsp salt; salt and pepper to taste

Total: 1 hr 5 min. | Active: 20 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 6 person

Onions
300 g	red onions (e.g. ProSpecieRara Rouge de Genève), sliced
6 sprig	thyme
4	garlic cloves, sliced
2 tbsp	olive oil
1 tbsp	white balsamic vinegar
1 tsp	sugar
¼ tsp	salt

Dip
250 g	plain organic cream cheese
100 g	sour single cream
	salt and pepper to taste

How it's done

Onions

Mix the onions with the remaining ingredients in the prepared tray.

To roast

Approx. 45 mins. in the centre of an oven preheated to 200°C, mixing 1-2 times.

Dip

Puree half of the onions with the cream cheese and sour single cream until smooth, season. Place the dip in a bowl, top with the remainder of the onions.

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