El Culto

Name: El Culto
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: some ice cubes; ½ limes; 1 slice pineapples; 1 red heart cherries; 6 cl cranberry juice; ½ cl amaretto syrup; 2 dl ginger beer; 6 cl brown rum

Drinks

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Recipe by:
Pascal Kunz

Ingredients

for 1 person

Cocktail
6 cl	brown rum (e.g. Rhum Havana Club Especial)
6 cl	cranberry juice
½ cl	amaretto syrup
½	lime, the whole juice
some	ice cubes

To serve
2 dl	ginger beer (e.g. Fever-Tree)
1 slice	pineapple
1	red heart cherry

How it's done

Cocktail

Pour the rum, cranberry juice, syrup and lime juice into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.

To serve

Top up with the ginger beer. Decorate the cocktail with the pineapple slice and cherry.

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