Mumbai Spritz

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Recipe by:
Pascal Kunz

Ingredients

for 1 person

Cocktail
some  ice cubes
5 cl gin (e.g. Bombay Bramble)
2 dl tonic water (e.g. Fever-Tree Raspberry & Rhubarb)
To serve
1 tbsp frozen berry mixture
1 sprig basil

How it's done

Cocktail

Add the ice cubes to the glass and pour in the gin and tonic.

To serve

Garnish the cocktail with berries and basil.

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