Skyelander

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Recipe by:
Pascal Kunz

Ingredients

for 1 person

Cocktail
4 cl whisky (e.g. Talisker 10 years)
2 dl milk
50 g dark chocolate (70% cocoa), coarsely chopped
1 tsp peanut butter
To serve
2 tbsp whipped cream from the can
a little  chocolate shavings
a little  cinnamon
red heart cherry

How it's done

Cocktail

Add the whisky, milk, chocolate and peanut butter to a small pan and bring to the boil while stirring. Pour the cocktail into the glass.

To serve

Top the cocktail with the whipped cream. Sprinkle over the chocolate shavings and cinnamon and decorate with the cherries.

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