for 1 glass

Quince puree

1	quince (approx. 200 g)
50 g	sugar
½ dl	water

Bellini

1 dl

champagne

How it's done

Quince puree

Rub the quince clean with a towel, peel, quarter, core and cut into cubes. Mix the quince and sugar in a pan, pour in the water, cover and simmer for approx. 20 mins. until soft. Leave the quince to cool, puree until smooth.

Bellini

Spoon 3 cl of the quince puree into a champagne glass, top up with champagne, serve immediately.

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