for 4 person

Tomatoes

100 g	dried tomatoes in oil
1	red onion, roughly chopped
3 tbsp	mild mustard

Tartare

150 g	dried tomatoes in oil, drained, finely chopped
50 g	gherkins, finely chopped
1	shallot, finely chopped
2 tbsp	ketchup
1 tsp	paprika
½ tsp	Tabasco sauce
¼ tsp	salt
8	caper berries
1	shallot, cut into thin rings
4 slice	nut bread, cut in half
2 tbsp	olive oil

How it's done

Tomatoes

Puree the tomatoes with the retained tomato oil, onion and mustard, pour into a bowl.

Tartare

Mix the tomatoes with all the other ingredients up to and including the salt, mix into the puree. Plate up the tartare using a serving ring, top with the caper berries and shallot. Brush the slices of bread with oil, toast in a hot frying pan for approx. 1 min. on each side, serve with the tartare.

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