Papaya boats

breakfast
Total: 20 min. | Active: 20 min.
vegetarian

For most of us, the delicious exotic breakfast places in Bali, Lombok or Costa Rica are but a distant memory. That’s why – every now and then – we like to treat ourselves to an exotic breakfast at home and bring some of that sunshine into our kitchen with these refreshing papaya boats. Put Jack Johnson on Spotify, get your photos out and start dreaming about your next trip.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 person

Ricotta cream
125 g ricotta
1  lime, rinsed with hot water, dabbed dry, grated zest, all of the juice set aside
1 tsp liquid honey
Papaya boats
2  papayas, halved, deseeded
4 tbsp Granola
125 g blackberries
4  figs, cut into wedges
1  banana, sliced
4 tsp white almond cream

How it's done

Ricotta cream

Puree the ricotta, lime zest and honey until smooth.

Papaya boats

Drizzle the papayas with the reserved lime juice, plate up. Top with granola, fruit and almond butter, fill with the ricotta cream, serve immediately.

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