for 16 pieces

Batter

250 g	sugar
2	oranges, rinsed with hot water, dabbed dry; use grated zest and 2 tbsp of juice, set aside
375 g	white flour
1 tsp	baking powder
½ tsp	salt
400 g	vegan yoghurt substitute nature (soya)
1 ½ dl	olive oil
1 ¼ dl	orange juice

Marble effect

2 tbsp	blue poppy seeds
2 tbsp	cocoa powder
2 tbsp	soya drink

Icing

240 g

icing sugar

How it's done

Batter

Mix the sugar and orange zest in a bowl. Add the flour, baking powder and salt, mix. Combine the soya yoghurt, oil and orange juice, add, mix to form a smooth batter.

Marble effect

Divide the batter into 2 portions. Mix the poppy seeds into one half of the batter, transfer to the prepared cake tin. Combine the cocoa powder and soya milk, mix with the remainder of the batter, pour on top of the light poppy seed mixture. Create a marble effect by running a fork or wooden skewer through the mixture in a spiral motion.

To bake

Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.

Icing

Combine the icing sugar and reserved orange juice, drizzle over the cake.

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