Vegan tom kha soup

Name: Vegan tom kha soup
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp sugar; 1 dl coconut milk; 2 lemongrass; 1 ½ tbsp sambal oelek; 3 garlic cloves; 2 cm ginger; 2 red chillies; 5 kaffir lime leaves (Thai-Kit); 120 g oyster mushrooms; 1 tomatoes; 1 onions; 1 limes; ½ bunch coriander; 3 tbsp lime juice; 200 g rice noodles; 1 ½ dl vegetable bouillon; 1 tbsp soy sauce

Total: 25 min. | Active: 25 min.

vegan, lactose-free, healthy and balanced

1014 Likes

If you like spicy, citrusy flavours, then you will love this vegan version of tom kha soup. Traditionally, the soup is made with prawns. However, it still promises an explosion of flavours even without the prawns. What’s more, this soup is incredibly easy to make. It can be ready in under 30 minutes and requires very little preparation. Perfect for a quick evening meal during the week or as a simple dish that allows you to spend more time relaxing with your guests.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 person

Stock
7 ½ dl	water
1 ½ dl	vegetable bouillon
3	garlic cloves, sliced
2	lemongrass, core roughly chopped
2 cm	ginger, sliced
2	red chillies, cut into thin rings
5	kaffir lime leaves (Thai-Kit), cut into pieces

Vegetables
120 g	oyster mushrooms, cut into pieces
1	tomato, cut into wedges
1	onion, cut into thin rings
1 tsp	sugar
1 tbsp	soy sauce
1 dl	coconut milk
3 tbsp	lime juice
1 ½ tbsp	sambal oelek

Toppings
200 g	rice noodles
	water, boiling
1	lime, rinsed with hot water, dabbed dry, cut into wedges
½ bunch	coriander, torn into pieces

How it's done

Stock

Place the water, stock, garlic, lemongrass, ginger, chilli and kaffir lime leaves in a pan, bring to the boil. Reduce the heat, cover the stock and leave to infuse for approx. 15 mins. Strain the stock and return to the pan.

Vegetables

Add the mushrooms, tomato, onion, soy sauce and sugar to the stock, simmer for approx. 5 mins. until just soft. Stir in the coconut milk, lime juice and sambal oelek.

Toppings

Pour the boiling water over the rice noodles, leave to soak for approx. 8 mins. Serve the soup with the rice noodles in soup bowls, garnish with the lime wedges and coriander.

Show complete recipe