Mocha ice cream

Name: Mocha ice cream
Prep time: 30 min
Total time: 390 min
Yield: 6
Ingredients: 90 g icing sugar; 2 tsp instant coffee; a little instant coffee; 6 fresh egg yolks; 2 ½ dl full cream; 2 tbsp cognac

Total: 6 hr 30 min. | Active: 30 min.

vegetarian, gluten-free

221 Likes

This mocha ice cream will even win over non-coffee lovers (is there even such a thing?!) It has a very subtle flavour. Sometimes we crumble a couple of biscotti on top, but for the most part we prefer it just as it is. The best thing about this ice cream, however, is that it can be made entirely without an ice cream maker. This never ceases to amaze our guests. It’s guaranteed to impress!

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 6 person

Ice cream mixture
6	fresh egg yolks
90 g	icing sugar
2 tbsp	cognac
2 tsp	instant coffee
2 ½ dl	full cream, beaten until stiff

To freeze
a little	instant coffee

How it's done

Ice cream mixture

Place the egg yolks and icing sugar in a bowl, beat using the whisk on a mixer, continue to beat for approx. 10 mins. until the mixture thickens and becomes lighter in colour. Mix in the cognac and coffee powder. Carefully fold the whipped cream into the mixture, transfer to the tin.

To freeze

Approx. 6 hrs. Remove, place the tin briefly in hot water, tip out the ice cream. Dust the ice cream with a little coffee powder, cut into slices and serve immediately.

Show complete recipe