for 1 glass

Tangerine syrup

2 dl	tangerine juice
50 g	sugar
3 sprig	rosemary
5	juniper berries, crushed

Cocktail

2	limes, the whole juice
½ dl	non-alcoholic gin
1	fresh egg white
some	ice cubes

To serve

1 segment	tangerine
1 sprig	rosemary
3	juniper berries

How it's done

Tangerine syrup

Bring the tangerine juice to the boil with the sugar, rosemary and juniper berries, cover and simmer for approx. 15 mins. Leave the syrup to cool, pour through a sieve.

Cocktail

Pour 3 tbsp of tangerine syrup into a shaker along with the lime juice, gin and egg white. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass with ice cubes, pour the cocktail into the glass through a fine sieve.

To serve

Thread a tangerine segment onto a short wooden skewer, place on the glass. Garnish with rosemary and juniper berries.

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