for 4 person

Mustard seeds

¾ dl	apple vinegar
½ dl	water
1 tsp	sugar
½ tsp	salt
1	bay leaf
2 tbsp	yellow mustard seeds

Oranges

2	oranges *-*
2	Half-blood oranges *-*
1 tbsp	olive oil
¼ tsp	sea salt
a little	cayenne pepper

Salad

1 tbsp	mustard
½ tbsp	liquid honey
3 tbsp	olive oil
½ tsp	salt
a little	pepper
200 g	curly endive, cut into pieces
4	burrata piccola, torn into pieces

How it's done

Mustard seeds

Bring the vinegar, water, sugar, salt and bay leaf to the boil. Reduce the heat, add the mustard seeds, simmer for approx. 10 mins., stirring occasionally. Strain the mustard seeds, leave the liquid and mustard seeds to cool.

Oranges

Place the oranges on a baking tray lined with baking paper, drizzle with oil, season.

To roast

Approx. 25 mins. in the upper half of an oven preheated to 220°C. Remove, allow to cool slightly.

Salad

Combine the mustard, honey, reserved liquid and oil, season. Add the salad, mix. Serve the salad with the oranges, burrata and mustard seeds.

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