for 60 pieces

Dough

150 g	margarine, soft, cut into pieces
1 tsp	apple vinegar
1	organic lemon, use a little grated zest
120 g	sugar
¼ tsp	salt
250 g	white flour
1 tbsp	Maizena cornflour
1 tsp	baking powder

To shape

1 ½ tbsp	white almond cream
1 ½ tbsp	water
2 pinch	turmeric

How it's done

Dough

Place the margarine, vinegar, lemon zest, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Mix the flour, cornflour and baking powder, add, combine with a wooden spoon to form a dough, flatten a little. Cover the dough and chill for at least 1 hr.

To shape

On a lightly floured surface or between a cut-open plastic bag, roll out the dough in batches to approx. 7 mm thick. Cut out shapes (e.g. stars), place the biscuits on two trays lined with baking paper. Chill the biscuits for approx. 15 mins. Mix the almond butter with water and turmeric, coat the biscuits with the mixture.

To bake

Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.

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