Ginger latte

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free

Ingredients

for 4 person

Flavoured milk
5 dl milk
1 ½ tbsp ginger, finely grated
¼ tsp cinnamon
cardamom pod, crushed
1 pinch nutmeg
2 tbsp honey
Coffee
espressos
1 tbsp candied ginger, finely chopped

How it's done

Flavoured milk

Heat the milk in a pan with the ginger, cinnamon, cardamom, nutmeg and honey. Turn off the heat, cover the milk and leave to infuse on the switched-off hob for approx. 10 mins.

Coffee

Strain and froth the milk, pour into the cups or glasses. Pour a hot espresso into each, sprinkle the ginger on top.

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