Ginger latte
Ingredients
for 4 person
5 dl | milk |
1 ½ tbsp | ginger, finely grated |
¼ tsp | cinnamon |
1 | cardamom pod, crushed |
1 pinch | nutmeg |
2 tbsp | honey |
4 | espressos |
1 tbsp | candied ginger, finely chopped |
How it's done
Flavoured milk
Heat the milk in a pan with the ginger, cinnamon, cardamom, nutmeg and honey. Turn off the heat, cover the milk and leave to infuse on the switched-off hob for approx. 10 mins.
Coffee
Strain and froth the milk, pour into the cups or glasses. Pour a hot espresso into each, sprinkle the ginger on top.
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