for 4 person

6 dl	apple juice
2 dl	water
4 tbsp	sea buckthorn spread
2 tbsp	lemon juice
2	star anise
1	bay leaf
1	cinnamon stick
1	apple, cut into slices

How it's done

Bring the apple juice and water to the boil in a pan along with the sea buckthorn, lemon juice, star anise, bay leaf and cinnamon. Cover the punch and leave to infuse for approx. 10 mins. on the switched-off hob. Divide the apple slices between the glasses or cups, pour in the punch.

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