for 4 person

Cauliflower

1	cauliflower (approx. 1 kg)

Garlic butter

30 g	flaked almonds
60 g	butter
2	garlic cloves, sliced
2 tbsp	white balsamic vinegar
2 bunch	herbs (e.g. parsley, chives), finely chopped
1 tsp	salt
a little	pepper

How it's done

Cauliflower

Puree the cauliflower in a food processor until smooth, spread on two baking trays lined with baking paper.

To roast

Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, leave to cool on the trays, transfer the cauliflower to a bowl.

Garlic butter

Toast the flaked almonds in a non-stick frying pan without any oil. Add the butter and garlic, sauté for approx. 5 mins. Mix the balsamic and herbs into the cauliflower, season. Serve the cauliflower with the garlic butter.

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