Baked feta with olives

Name: Baked feta with olives
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 300 g feta; 1 red onions; 1 organic lemons; 4 tbsp olive oil; 50 g mixed olives; ¼ tsp cayenne pepper; a little pepper; ¼ bunch mixed herbs

Total: 35 min. | Active: 10 min.

vegetarian, gluten-free, Low Carb

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A super-quick mini meal for balmy summer evenings or unexpected guests. Warm oven-baked feta goes beautifully with olives and lemons. A recipe with very few ingredients. This dish is an absolute joy accompanied by a glass of crisp, ice-cold white wine or a refreshing drink and a fragrant, fresh baguette.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Gratin
300 g	feta, cut into slices approx. 1 cm thick
1	red onion, cut into thin rings
1	organic lemon, thinly sliced
50 g	mixed olives, pitted
4 tbsp	olive oil
¼ tsp	cayenne pepper
a little	pepper
¼ bunch	mixed herbs, torn into pieces

How it's done

Gratin

Fan out the feta and place in the prepared dishes. Place the onion, lemon and olives between the slices of feta. Drizzle the oil on top, season and garnish with the herbs.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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