Squash and rice dish

Name: Squash and rice dish
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 garlic cloves; 400 g squash; 2 tbsp oil; 2 tbsp white balsamic vinegar; 150 g wild rice mix; 2 tbsp harissa; ½ bunch thyme; ¾ tsp salt; a little pepper

main dish quick recipes

Total: 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Squash
2 tbsp	oil
1	garlic clove, squeezed
400 g	squash, cut into cubes
2 tbsp	harissa
½ bunch	thyme, finely chopped
150 g	wild rice mix
6 dl	water
¾ tsp	salt

To serve
2 tbsp	white balsamic vinegar
a little	pepper

How it's done

Squash

Heat the oil in a non-stick frying pan, add the garlic and squash, sauté for approx. 5 mins. Add the harissa, thyme and rice, cook briefly. Pour in the water, season with salt, simmer for approx. 20 mins.

To serve

Mix the balsamic into the rice, season.

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