for 700 g

Mis-En-Place

50 g	light spelt flour
2 tsp	salt
1 ½ dl	water, boiling

250 g	wholemeal PureSpelt flour
200 g	light spelt flour
1 parcel	dry yeast (approx. 7 g
3 ¼ dl	water
2 tbsp	olive oil

2 tbsp	olive oil
1 tbsp	water
½ tsp	sea salt

2 sprig	rosemary
50 g	walnut kernels
300 g	blue grapes
2 tbsp	sugar

How it's done

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