Baked Tomme with balsamic cherries

This is one of those "little effort, big impact" recipes. It’s quick and easy, making it all the more surprising and delicious. Fruit and cheese always go well together. This combination, however, is something new. It makes a great starter, an indulgent snack or a summery evening meal outdoors. If you don’t have a cherry stoner, you can quickly remove the stones using a wooden skewer or chopstick. Or even better, a metal straw. Hold the cherry over a container with a small opening (e.g. a bottle) and push the stones out with the straw or wooden skewer.