Pumpkin seed and sesame brittle

Name: Pumpkin seed and sesame brittle
Prep time: 20 min
Total time: 80 min
Yield: 280
Ingredients: 120 g cane sugar; 20 g honey; 100 g pumpkin seeds; 10 g butter; 20 g black sesame seeds; 20 g sesame seeds; 2 pinch sea salt

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 280 g

Seeds
10 g	butter
100 g	pumpkin seeds
20 g	black sesame seeds
20 g	sesame seeds
2 pinch	sea salt

Caramel
120 g	cane sugar
20 g	honey
1 tbsp	water

How it's done

Seeds

Heat the butter in a wide pan. Add the seeds and sesame, toast for approx. 5 mins. while stirring. Add the fleur de sel, remove from the pan.

Caramel

Pour the sugar, honey and water into the same pan, bring to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the seeds, mix. Transfer the mixture to a sheet of baking paper, place a second sheet on top, roll out very thinly with a rolling pin. Leave to dry for approx. 1 hr. Break the brittle into pieces.

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