Chicken with sage and parmesan

Name: Chicken with sage and parmesan
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 200 g single cream for sauces; 4 tbsp grated Parmesan; 1 bunch sage; 2 garlic cloves; 280 g tender chicken breast fillets; oil; 2 tbsp oil; ¼ tsp salt; a little pepper; salt and pepper to taste

main dish quick recipes

Total: 25 min. | Active: 25 min.

gluten-free, Low Carb

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Ingredients

for 2 person

Chicken
	oil, for frying
280 g	tender chicken breast fillets
¼ tsp	salt
a little	pepper

Sauce
2 tbsp	oil
1 bunch	sage, leaves torn off
2	garlic cloves, sliced
200 g	single cream for sauces
4 tbsp	grated Parmesan
	salt and pepper to taste

How it's done

Chicken

Heat the oil in a non-stick frying pan. Season the chicken and brown for approx. 8 mins. all over, remove.

Sauce

Heat the oil in the same pan. Fry the sage and garlic for approx. 2 mins. until crispy, then remove from the pan. Add the single cream and the parmesan to the pan, stir until smooth, simmer for approx. 2 mins. Season the sauce, return the chicken to the pan and heat gently. Top with the sage and garlic.

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