Strawberry and zwieback tiramisu

Name: Strawberry and zwieback tiramisu
Prep time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 150 g zwieback; 50 g icing sugar; 500 g mascarpone; 200 g half-fat quark; 500 g strawberries; 2 dl apple juice

Total: 1 hr 30 min. | Active: 30 min.

vegetarian

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Tiramisu is a real classic and is popular with all ages! My summery twist on tiramisu features strawberries and guarantees a simple summer dessert that is easy to prepare.

Recipe by:
Claudia - stylingqueen

Ingredients

for 6 person

Mascarpone mixture
400 g	strawberries
500 g	mascarpone
200 g	half-fat quark
50 g	icing sugar

Tiramisu
130 g	zwieback
2 dl	apple juice

Topping
100 g	strawberries, cut in half
20 g	zwieback, crumbled

How it's done

Mascarpone mixture

Puree the strawberries, mix one third with the mascarpone, quark and icing sugar until smooth. Set aside the remainder of the strawberry puree.

Tiramisu

Place half of the zwieback in the dish, drizzle with 100 ml of apple juice, spread half of the mascarpone mixture on top. Repeat the process with the remainder of the zwieback, apple juice and mascarpone mixture.

Topping

Top the tiramisu with the reserved strawberry puree and strawberries. Sprinkle the zwieback on top. Cover and chill for at least 1 hr.

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