for 4 person

Dressing

5 tbsp	coarse-grain mustard
3 tbsp	sunflower oil
1 tbsp	water
2 tbsp	birnel (pear syrup)

Sweet potatoes

800 g	sweet potatoes, in slices
½ tbsp	onion powder
¼ tsp	salt

To roast

50 g	sunflower seeds

Salad

200 g	kale, in bite-sized pieces
¼ tsp	salt
2	apples, thinly sliced
1	pomegranate, seeds removed

How it's done

Dressing

Mix the mustard, oil, water and pear syrup in a large bowl.

Sweet potatoes

Place the sweet potatoes on a baking tray lined with baking paper, mix with 2 tbsp of the dressing, season.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove, add the seeds, return to the oven for approx 5 mins., remove.

Salad

Add the kale to the dressing, mix and season with salt. Serve the kale in bowls. Top with the sweet potatoes and seeds, and the apple and pomegranate.

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