Tomato sugo

Name: Tomato sugo
Prep time: 120 min
Total time: 120 min
Yield: 6
Cuisine: Italian cuisine
Ingredients: 2 tsp sugar; 2 onions; 5 garlic cloves; 3 sprig basil; 3 tbsp olive oil; 3 kg beef tomatoes; 2 sprig rosemary; 2 sprig thyme; 2 bay leaves; 2 tsp salt; a little pepper

sauce Italian cuisine summer

Total: 2 hr | Active: 2 hr

vegan, lactose-free, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 6 glasses

Sugo
3 tbsp	olive oil
2	onions, finely chopped
5	garlic cloves, finely chopped
3 kg	beef tomatoes, cut into pieces
1 dl	water
3 sprig	basil
2 sprig	rosemary
2 sprig	thyme
2	bay leaves
2 tsp	sugar
2 tsp	salt
a little	pepper

Preserving
	water, boiling

How it's done

Sugo

Heat the oil in a large pan. Sauté the onions and garlic for approx. 5 mins. Add the tomatoes, water, herbs, bay leaf, sugar, salt and pepper. Cover the sugo and simmer for approx. 30 mins., stirring occasionally. Remove the lid, simmer for approx. 1 hr., stirring occasionally.

Preserving

Sterilize the jars in boiling water. Bring the sugo to the boil, pour into the sterilized jars while still boiling hot, seal immediately, leave to cool on an insulating surface.

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