for 1 bread

Dough

250 g	white flour
¾ tsp	salt
1 tsp	sugar
¼ cube	yeast (approx. 10 g, crumbled
1 ½ dl	water
1 tbsp	sunflower oil

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

To shape

Place the dough on a lightly floured work surface. Divide the dough into 6 portions, flatten slightly, shape into balls. Shape the dough balls into ovals approx. 10 cm long, place close together on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Score the bread lengthwise with a sharp knife.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, place the bread on a cooling rack, brush immediately with a little water, leave to cool.

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