for 4 people

Salad

200 g	smoked tofu, in slices
2	baby lettuce, cut into sixths
300 g	carrots, shaved into thin strips using a peeler
1	cucumber, thinly sliced
1	avocado, thinly sliced
1 bunch	peppermint, leaves torn off
½ bunch	coriander, leaves torn off

Dipping sauce

3 tbsp	soy sauce
1	organic lime, grated zest and the juice
1 tbsp	water
2 tbsp	balsamic vinegar
2 tbsp	sesame oil
2 tbsp	peanut butter
40 g	salted, roasted peanuts, finely chopped

Rice paper

80 g	rice paper
	water, warm

How it's done

Salad

Serve the tofu, lettuce, carrots, cucumber, avocado and herbs in bowls.

Dipping sauce

Combine the soy sauce with all the other ingredients up to and including the peanut butter, stir in the peanuts.

Rice paper

Place the rice paper in warm water for approx. 30 secs., tear and place in the bowls. Serve with the dipping sauce.

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