for 4 person

Quinoa

300 g	quinoa (e.g. tricolore)
	salted water, boiling

Dressing

1 tbsp	mild mustard
1 tbsp	maple syrup
2	organic limes, use a little grated zest and all of the juice
4 tbsp	olive oil
½ tsp	salt
a little	pepper

Salad

50 g	rocket
4 stick	celery, sliced
4	apricots, pitted, cut into segments
1	nectarine, pitted, cut into segments
200 g	cherries, halved, pitted

How it's done

Quinoa

Cook the quinoa in boiling salted water for approx. 20 mins. until soft, drain.

Dressing

Combine the mustard, maple syrup, lime zest and juice with the oil, season. Add half of the dressing to the quinoa, mix. Set aside the remainder of the dressing.

Salad

Plate up the quinoa with the rocket, celery, apricots, nectarine and cherries. Drizzle with the reserved dressing.

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