for 4 person

Flavoured oat drink

6 dl	oat drink X
50 g	coffee beans
½	cinnamon stick
2	cardamom pods, squeezed
1 tsp	ginger, finely grated
¼ tsp	ground coriander seeds

To froth up

2 tbsp	Fine Food Crema di Pistacchio
1 tbsp	unsalted, chopped pistachios

How it's done

Flavoured oat drink

Mix the oat drink, coffee beans, cinnamon, cardamom, ginger and coriander in a measuring cup, cover and leave to infuse for approx. 8 hrs. or overnight.

To froth up

Place ½ tbsp of pistachio spread in each glass, gently spread upwards towards the rim. Strain the oat milk into a pan, heat to approx. 50°C, froth up with the blender. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses, sprinkle with the pistachios.

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