No-bake strawberry cheesecake

Name: No-bake strawberry cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 ½ tbsp icing sugar; 1 tsp vanilla paste; 40 g icing sugar; 60 g butter biscuit; 125 g double cream cheese; 1 dl full cream; 265 g strawberries; 8 strawberries; 1 tbsp lemon juice

desserts guests summer

Total: 45 min. | Active: 45 min.

vegetarian

1314 Likes

No-bake desserts are a must in summer. They are fresh, inviting and easy to prepare, making them the perfect choice for social soirées. The fact that these cheesecakes in a jar require just a handful of basic ingredients makes them perfect for novice bakers, too. The subtle flavour of the strawberries, the sweetness of the compote, the tempting cream and the crunchy biscuits make this cake a deliciously indulgent treat. Every bite is a delight.

Recipe by:
Sarah - Fragola & Limone

Ingredients

for 4 person

Strawberry compote
150 g	strawberries, cut into cubes
1 ½ tbsp	icing sugar
1 tbsp	lemon juice
1 tsp	vanilla paste

Strawberry mousse
115 g	strawberries
125 g	double cream cheese
40 g	icing sugar
1 dl	full cream, beaten until stiff

To serve
60 g	butter biscuit, crumbled
8	strawberries, cut in half

How it's done

Strawberry compote

Mix the strawberries, sugar and lemon juice in a pan, cover and bring to the boil. Simmer the compote for approx. 1 min., remove from the heat, stir in the vanilla paste, leave to cool.

Strawberry mousse

Puree the strawberries until smooth, pass through a sieve into a bowl. Add the cream cheese and icing sugar, puree once again until you have a creamy mixture. Carefully fold the whipped cream into the strawberry mixture.

To serve

Place the crumbled biscuits in the jars, spread the strawberry compote and mousse on top, garnish with the strawberries.

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