Rhubarb and red berry lemonade

Total: 2 hr 35 min. | Active: 20 min.
vegan, lactose-free, gluten-free

The combination of lemonade, rhubarb and red berries is guaranteed to tantalize the taste buds. Made with homemade fruit syrup, this lemonade not only comes in a pretty colour, but it also boasts a unique flavour that is fruity, sharp and semi-sweet all at the same time. It is a wonderfully refreshing choice for summer and also makes a great non-alcoholic aperitif.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 person

Fruit syrup
300 g rhubarb, cut into pieces
100 g strawberries, cut in half
100 g raspberries
1 dl maple syrup
4 dl water
Lemonade
4  lemons, use only the juice
4 dl water, chilled
  ice cube

How it's done

Fruit syrup

Place the fruit and maple syrup in a pan, mix, warm through over a medium heat. Add the water, cover and simmer for approx. 15 mins. until the fruit is stewed. Remove the pan from the heat, cover and leave to stand for approx. 15 mins. Pour the resulting juice through a sieve into a jug; do not crush the fruit. Cover and chill the syrup for at least 2 hrs.

Lemonade

Add the lemon juice and water to the syrup, top up with ice cubes, serve immediately.

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