Raspberry and chocolate granola bars

Name: Raspberry and chocolate granola bars
Prep time: 20 min
Total time: 60 min
Yield: 16
Ingredients: 120 g almond flour; 60 g coconut palm sugar; 50 g flaked almonds; 50 g ground hazelnuts; ½ tsp sodium bicarbonate; 2 tsp Maizena cornflour; ½ dl maple syrup; 300 g raspberries; 120 g coconut oil; 100 g whole-grain rolled oats; ¼ tsp salt; 150 g vegan dark chocolate

desserts Baking sweet bake

Total: 1 hr | Active: 20 min.

vegan, lactose-free

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Using this fruity, chocolatey recipe, you can whip up your own healthy vegan granola bars in no time at all! Enjoy as a delicious treat at lunchtime or simply as a snack between meals. This recipe can be made with a variety of nuts to suit your taste, and you can use other seasonal berries instead of raspberries.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 16 pieces

Base
120 g	almond flour
100 g	whole-grain rolled oats
60 g	coconut palm sugar
50 g	flaked almonds
50 g	ground hazelnuts
½ tsp	sodium bicarbonate
¼ tsp	salt
120 g	coconut oil, melted
½ dl	maple syrup

Topping
150 g	vegan dark chocolate, cut into pieces
300 g	raspberries
2 tsp	Maizena cornflour

How it's done

Base

In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the coconut oil and maple syrup, mix in. Transfer ¾ of the mixture to the prepared tin, press down firmly. Set aside the remainder of the mixture.

To blind bake

Approx. 10 mins. in the centre of an oven preheated to 175°C. Remove, allow to cool slightly.

Topping

Spread the chocolate pieces over the base. Mix the raspberries and cornflour, spread on top. Crumble the remainder of the mixture by hand, sprinkle on top.

To bake

Approx. 30 mins. in the centre of the oven. Remove from the oven, allow to cool slightly, cut into 16 bars, leave to cool on a cooling rack.

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