for 16 pieces

Dough

500 g	half-white flour
1 ½ tsp	salt
1 ½ tbsp	sugar
½ cube	yeast (approx. 20 g), crumbled
3 ½ dl	milk
60 g	butter, cut into pieces, soft
100 g	dark chocolate, coarsely chopped

To glaze

1	egg, beaten

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 5 mins. using the dough hook on a hand mixer. Add the butter, knead for approx. 5 mins to form a soft, smooth dough. Knead in the chocolate. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

To shape the buns

Divide the dough into 16 portions, shape into balls, place on two baking trays lined with baking paper, cover and leave to rise at room temperature for approx. 30 mins.

To glaze

Glaze the rolls with egg.

To bake

Approx. 15 mins. per tray in the bottom half of an oven preheated to 220°C. Remove the rolls from the oven, leave to cool on a cooling rack.

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