Chocolate Dutch baby pancake

Name: Chocolate Dutch baby pancake
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 100 g white flour; 2 tbsp chocolate powder; ¼ tsp baking powder; 1 tbsp agave syrup; 2 tbsp Granola; 3 eggs; 2 dl milk; 2 tbsp butter; 2 dl single cream; 1 bananas; 1 pinch salt

Baking sweet

Total: 40 min. | Active: 20 min.

vegetarian

246 Likes

The name alone is a winner – Dutch baby. However, it’s not just the name but also the end result that never ceases to amaze me. It’s so cool to see the batter rising up the sides of the skillet as the pancake cooks!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Batter
3	eggs
2 dl	milk
100 g	white flour
2 tbsp	chocolate powder
¼ tsp	baking powder
1 pinch	salt

To bake
2 tbsp	butter

To serve
2 dl	single cream, beaten until stiff
1	banana, sliced
2 tbsp	Granola
1 tbsp	agave syrup

How it's done

Batter

Beat the eggs and milk using the whisk on a mixer for approx. 5 mins. until the mixture is pale and foamy. Combine the flour, chocolate powder, baking powder and salt, mix in, continue to beat for approx. 5 mins.

To bake

Preheat the oven to 220°C. Place the skillet in the centre of the cold oven. Preheat the oven to 220°C. Carefully remove the skillet, add the butter, melt, spread a little. Add the batter. Bake the Dutch baby pancake in the oven for approx. 20 mins. Remove, allow to cool slightly.

To serve

Top with single cream, banana, granola and agave syrup.

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