for 4 person

Dip

1 tbsp	mild mustard
½ tbsp	apple vinegar
4 tbsp	tomato puree
3 tbsp	apricot jam
¼ tsp	smoked paprika
½ tsp	chilli flakes (e.g. Fine Food Chile Chipotle)
¼ tsp	salt

Skewers

9	cherry tomatoes
1	red onion, cut into wedges
1	red pepper, cut into 12 pieces
9	sage leaves
1 tbsp	olive oil
½ tsp	salt
4	veal bratwurst
6	long wooden skewers (soaked in water for approx. 30 mins.

How it's done

Dip

Combine the mustard, vinegar, tomato puree and jam, season.

Skewers

Mix the tomatoes, onion, pepper and sage leaves with the oil and salt, thread alternately onto 3 skewers with 2 sausages each.

Barbecue (charcoal, gas, electric barbecue)

Grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side, cut into 6 skewers, serve with the dip.

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