for 4 person

Porridge

4 dl	almond drink
90 g	whole-grain rolled oats
30 g	sunflower seeds
1 tbsp	cocoa powder
1 pinch	salt
150 g	cherries, cut in half
40 g	vegan dark chocolate, finely chopped
20 g	quinoa pops

Toppings

140 g	cashew yoghurt
150 g	cherries, cut in half
30 g	vegan dark chocolate, chips peeled off with a peeler

How it's done

Porridge

Mix the almond milk, rolled oats, seeds, cocoa powder and salt in a pan, bring to the boil. Simmer and stir the porridge over a medium heat for approx. 7 mins. Add the cherries and chocolate, continue to simmer for approx. 5 mins. Mix in the quinoa pops.

Toppings

Pour the porridge into bowls, serve with yoghurt, cherries and chocolate.

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