for 4 person

Tart

1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
150 g	cream cheese with pepper
1 tbsp	water
750 g	different coloured cherry tomatoes

To bake

¼ tsp	salt
2 tbsp	olive oil
½ bunch	basil, finely chopped

How it's done

Tart

Roll out the pastry, place on a baking tray lined with baking paper, prick firmly with a fork. Cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Combine the cream cheese and water, brush the pastry with the mixture. Top with the cherry tomatoes.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C, remove and season with salt. Mix the oil and basil, drizzle over the top.

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