Melon carpaccio with ginger and lime

Name: Melon carpaccio with ginger and lime
Prep time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 2 tbsp ground cane sugar; 2 limes; 2 cm ginger; ½ Galia melon; ½ charentais melons; 200 g watermelons; 2 sprig peppermint

desserts summer

Total: 2 hr 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free, healthy and balanced

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Ingredients

for 4 person

Ginger and lime dressing
2	limes, rinsed with hot water, dabbed dry, use grated zest and juice
2 cm	ginger, finely grated
2 tbsp	ground cane sugar

Carpaccio
½	Galia melon, thinly sliced
½	charentais melon, thinly sliced
200 g	watermelons, thinly sliced
2 sprig	peppermint, leaves torn off

How it's done

Ginger and lime dressing

Combine the lime zest and lime juice with the ginger and cane sugar.

Carpaccio

Arrange the melon slices on a platter, drizzle with the dressing, cover and leave to infuse in the fridge for approx. 2 hrs. Garnish the carpaccio with mint.

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