Spaghettini with summer truffle

Name: Spaghettini with summer truffle
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian cuisine
Ingredients: 20 g butter; 60 g Parmesan; 10 g summer truffle; 250 g spaghettini; a little pepper; a little sea salt

Italian cuisine quick recipes summer

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 2 person

Pasta
250 g	spaghettini
	salted water, boiling

Sauce
20 g	butter
60 g	Parmesan, coarsely grated
a little	pepper
a little	sea salt
10 g	summer truffle, very thinly sliced

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside approx. 150 ml of the cooking water, drain the pasta.

Sauce

Add the reserved cooking water, butter and parmesan to the same pan, stir over a low heat until you have a creamy sauce. Add the pasta, mix, heat gently. Plate up the pasta, season, top with the truffle.

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