Pear and fig chutney with piment d’Espelette

Name: Pear and fig chutney with piment d’Espelette
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 75 g cane sugar; 150 g dried figs; 300 g pears; 6 shallots; 1 garlic cloves; 2 cm ginger; 1 ¼ dl apple vinegar; 1 tsp cayenne pepper

Total: 1 hr | Active: 1 hr

vegan, lactose-free, gluten-free

172 Likes

Ingredients

for 4 dl

300 g	pears, peeled, diced
150 g	dried figs, cut into cubes
6	shallots, cut into thin slices
1	garlic clove, finely chopped
2 cm	ginger, finely grated
75 g	cane sugar
1 ¼ dl	apple vinegar
1 tsp	Fine Food Piment d'Espelette AOC

How it's done

Mix the pears in a pan with all the other ingredients, bring to the boil. Reduce the heat, cover and simmer for approx. 45 mins., stirring occasionally. Pour the chutney into clean glass jars that have been rinsed in hot water, seal the jars immediately.

Show complete recipe