for 2 person

Quinoa

2 tbsp	olive oil
1	onion, finely chopped
150 g	quinoa
2 dl	water
¼ tsp	salt

Dressing

200 g	blackberries
2 tbsp	balsamic vinegar
2 tbsp	olive oil
1 tbsp	honey mustard
¼ tsp	salt
a little	pepper
100 g	rocket

How it's done

Quinoa

Heat the oil in a pan, add the onion and quinoa, cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a low heat for approx. 15 mins. until just soft, leave to cool.

Dressing

Using a fork, mash 100 g of blackberries in a bowl. Add the balsamic, oil and mustard, stir in, season. Add the quinoa, rocket and remaining blackberries, mix.

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