for 6 person

Marinade

3 tbsp	lemon juice
1 dl	olive oil
3	garlic cloves, squeezed
2 tbsp	Fine Food Oriental Lamb
2 ½ kg	leg of lamb

To roast in the oven

½ tsp

Fine Food Oriental Lamb

How it's done

Marinade

Mix the lemon juice, oil, garlic and spice mix in a large bowl. Using a sharp knife, make 10 incisions approx. 1 cm deep into the meat, coat with the marinade, cover and marinate in the fridge for approx. 12 hrs.

Meat

Remove the meat from the fridge approx. 2 hrs. prior to cooking. Place a baking tray lined with baking paper in the oven, preheat the oven to 240°C. Insert the meat thermometer into the thickest part of the meat without touching the bone. Place the meat on the hot tray.

To roast in the oven

Approx. 10 mins. in the centre of a preheated oven. Turn the oven down to 150°C and continue to cook for approx. 1 hr. The core temperature of the meat should be approx. 55°C. Remove the meat, cover and leave to rest for approx. 15 mins. Carve the meat, season.

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