Gluten-free chocolate and peanut pops

Name: Gluten-free chocolate and peanut pops
Prep time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 120 g rice flour; 1 tbsp soya flour; 40 g rice syrup; 75 g peanut butter; 2 tbsp cocoa powder; 6 tbsp rice drinks; 2 tbsp coconut oil; 1 pinch salt

Total: 1 hr | Active: 20 min.

vegan, lactose-free, gluten-free

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Have you ever made your own breakfast cereal? These gluten-free, vegan chocolate and peanut pops taste particularly yummy with cold milk. However, they will also add an extra crunch to your breakfast paired with yoghurt and fruit. If you’re a fan of the peanut and chocolate combo, then you have to try this breakfast!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 person

Mixture
120 g	rice flour
1 tbsp	soya flour
75 g	peanut butter
40 g	rice syrup
2 tbsp	coconut oil
1 pinch	salt
5 tbsp	rice drinks
2 tbsp	cocoa powder
1 tbsp	rice drink

How it's done

Mixture

In a bowl, mix the rice flour with all the other ingredients up to and including the rice milk. Halve the mixture, mix one half with cocoa powder and rice milk. Shape both halves into rolls (each approx. 2 cm in diameter), chill for approx. 30 mins.

To shape

Cut the rolls into pieces approx. 1 cm long, shape into small balls. Place the balls on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180°C, mixing the balls once. Remove the pops, leave to cool.

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